After a full on week with my parents' last weekend (they left Sunday evening) and starting an internship the following Monday, it has been quite the wild ride for us so far and there are no signs of slowing down. So now, while the husband is busy at work, I will also be busy at work, then language classes in the evening. I was so proud of surviving this week, we celebrated by going for a walk to the Altstadt and came across a town festival.
So this is increasingly becoming a common sighting in Germany, "Schwein" and "Sauerkraut". I'm a little bit relieved we ended up in Frankfurt so we can have a beef sausage when we want to but the majority of the food here in Germany pretty much contains some form of pig products or big chunks of ham or bacon.
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